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2008 Annual
Meeting
"Green Engineering: A Push Toward
Sustainability"
25-27 April 2008
Hyatt Regency
Indianapolis
One
South Capitol Ave
Indianapolis, IN 46204
317 632 1234
317 616 6299 (fax)
Menus for Food Events
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Please note that special arrangements
have been made with the hotel for those
who will be observing Passover.
Make sure to make the Kosher selection
for "special diets." |
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Friday: 25
April |
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5:00 - 7:00 pm
Cost
for Guests
$65.00 |
Welcome
Dinner
Regency Dinner Buffet
Mixed Garden Greens with Carrots, Red Cabbage, Mushrooms,
Cucumber Slices, Tomatoes, Buttermilk Ranch & Vinaigrette
Dressings
Tri-Colored Tortellini Pasta Salad
Fresh Fruit Salad
Pepper Crusted Whole Beef Sirloin w/Tarragon Mushroom au Jus
Salmon Florentine with Almond Lemon Butter
Seared Chicken Breast with Dijon Supreme Sauce
Duchess Potatoes and Wild Rice
Chef's Selection of Fresh Vegetables
Freshly Baked Rolls and Butter
Assorted Cakes, Pies or Tortes
Freshly Brewed Starbucks Coffee and Tazo Teas
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Saturday: 26 April |
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6:30 - 8:00 am
Cost
for Guests
$35.00 |
Circle City
Breakfast Buffet
Selection of Chilled Juices
Sliced Seasonal Melons, Fruit and Berries
Assorted Cereals with Dried Fruit and Nuts
Fluffy Scrambled Farm Fresh Eggs
Crisp Bacon and Country Style Sausage
Hyatt Signature Breakfast Potatoes
Assorted Freshly Made Bakeries
Sweet Butter, Jam and Preserves
Assorted Yogurts, Bagels & Cream Cheese
Starbucks Coffee, Tazo Tea Selection, Soy Milk and Flavored
Syrups |
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10:00 - 10:30 am |
Coffee Break
& Exhibits
FRESH FRUITS BREAKS
Bowls of Petite Whole Fruit
Cinnamon-Banana and Apple-Cranberry Fruit Breads
Yogurt and Berry Parfaits with Granola
Freshly Brewed Iced Tea customized with Fruits in Syrup
Sparkling Fruit Beverages
Coffee Presentation with Flavored Syrups
Bottled Waters |
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12:45 - 2:25 pm
Cost
for Guests
$35.00 |
Lunch #1
Caesar Salad with Crisp Romaine Leaves and Garlic Croutons
Spice Rubbed Chicken Breast served on a Bed of
Saffron-Herb Orzo with Rapini and Thyme Bordelaise
Oreo® Cookie Bash Pie—Chocolate Almond Cookie Crust layered with
a blend of Chocolate
Cheesecake and White Chocolate Mousse with Oreo® Cookies layered
within and topped
with Whipped Cream and Chocolate and Oreo® Pieces |
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3:30 - 4:00 pm |
Coffee Break
& Exhibits
HEALTHY BREAK
Bagel Chips with Sun Dried Tomato Hummus
Crisp Vegetables served with Spinach Dip
Whole and Sliced Fresh Fruit
Bowls of Dried Fruit and Nuts
Individual Bottled Juices
Coffee Presentation with Flavored Syrups
Bottled Waters |
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7:00 - 10:00 pm
Cost
for Guests
$100.00 |
Awards Banquet
personal preference menu
Choose your own entrée at your banquet table -
• Four-course meals with a choice of four entrées.
Appetizer - Fresh Basil and Tomato Bisque with Herb
Croutons
Salad - Indiana Orchard Salad with Radicchio, Spring Mix Greens,
Caramelized Walnuts, Dried Cranberries, Apples, Onions, Crumbled
Blue Cheese and Balsamic Vinaigrette
Entree 1 - Filet Mignon With Demi Glace, Mushroom Compote
and Pommes Dauphine
Entree 2 - Herb Crusted Halibut, Topped with Bread Crumbs
and Fresh Herbs drizzled with Beurre Blanc
and Gruyère au Gratin Potatoes
Entree 3 - Chicken Breast, Stuffed with Apple and Fennel
served over Roasted Carrots nd Shallot Demi Glace
Entree 4 - Vegetarian Option,
Being developed by the Chef
Dinners include Chef’s Choice of Seasoned Vegetables, Fresh
Rolls and Butter, and Starbucks® Coffee and Tazo® Tea Selection
Afterglow Reception
Dessert from dinner - Chef’s Sampler Plate, assortment of
cakes & pies,
fresh fruit display with berries & dipping sauce,
Freshly Brewed Coffee, Decaffeinated Coffee & Selected Teas,
Assorted Sodas and Bottled Waters |
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Sunday: 27 April |
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6:30 - 8:00 am
Cost
for Guests
$35.00 |
Regency Breakfast
Buffet
Selection of Chilled Juices
Individual cups of House Made Granola topped with Pistachios and
Almonds; Plain Yogurt accompanied by Fresh Fruit Compotes;
Individual Apple and Mascarpone Stuffed Cinnamon French Toast;
Fluffy Scrambled Farm Fresh Eggs
Smoked Bacon and Country Style Sausage
Roasted Fingerling Potatoes tossed with Caramelized Onions
Assorted Breakfast Muffins, Bagels, Croissants and Breakfast Breads
Sweet Butter, Jam and Preserves
Starbucks Coffee, Tazo Tea Selection, Soy Milk and Flavored
Syrups |
9:30 - 11:30
am
In the back of
the Plenary meeting room |
Coffee
Break
Assortment
of muffins, croissants, Danish, breakfast breads & donuts;
Starbucks Coffee, Tazo Tea Selection, Soy Milk and Flavored
Syrups
Bottled Still and Sparkling Waters,
Assorted Regular and Diet Sodas, and Assorted Bottled Juices |
PACE Network | IEEE-USA Homepage
Last Update:
22 February, 2008
Contact: IEEE-USA,
ieeeusa@ieee.org
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